Chinese Food
All Recipes
Mushroom and chicken soup
I quit my job at home after I was pregnant. My parents in law thought that all the chickens bought outside were feed raised chickens. They didn't eat well. So they went to the countryside to catch the local chickens. They did not eat the same.
Roast wheat
For the sake of children's breakfast, it's not heavy. The ingredients are fresh and clean. Or I think my craft is good.
Fried rice and eggplant
There is a saying that all intimate relationships should have meals together. When entertaining very good friends, I prefer to cook together rather than go out. Today's fried rice was made by a little colleague of my studio at a party. It is sai... ...
Simple mutton hot pot
It's getting cold. Eat mutton to warm your stomach. With several hot pot dishes, it is nutritious, balanced and healthy.
Meat and eggs for lunch
I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.
Stir fried snails with mint
I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Spicy little silver carp
The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
Stir fried lean meat with lettuce
Lettuce is rich in protein, fat, sugar and vitamin. It can prevent iron deficiency anemia and improve blood glucose metabolism. Chinese medicine says it can benefit the five zang organs and channel. The dried lettuce is made by airing. It's very... ...
Quick wine, snacks, Kwai salt salmon skin
A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.
Korean pumpkin porridge
It's a porridge often ordered in the Korean restaurant. It tastes sweet and salty. It's hot and warm. It's very comfortable to drink. When cooking pumpkin porridge, you can add a little cream or milk. It will be more rich and delicious. You can ... ...
Childhood memory ~ scallion rolls
Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are... ...
A bowl of hot cabbage soup in winter
When I was a child, I saw my second aunt drinking green vegetable soup every time. I wonder if it's so good to drink? Now every winter, I make a pot of cabbage soup
Bacon and scallion cake
I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...
Mushroom and Chicken Congee for baby
I didn't need carrots. But carrots are rich in vitamins. Best for baby
